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  • Writer's pictureDietitianWhitney

Nut Butter and Wild Blueberry Waffles

Servings: 1

Ingredients:

2 Kodiak Cakes frozen Buttermilk and Vanilla Waffles

1 cup frozen wild blueberries

1 TBSP nut butter of your choice (I like peanut butter or almond butter)

1/2 TBSP pumpkin seeds(pepitas)

1/2 TBSP chia seeds

Pure Maple syrup, to taste


Directions:

1.) Put Kodiak Cakes frozen Buttermilk and Vanilla Waffles in toaster for 3-5 minutes.

2.) While they are toasting put frozen blueberries in microwave for 45 seconds to defrost.

3.) When waffles are toasted spread on nut butter and top with blueberries, pumpkin seeds, chia seeds and maple syrup.



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