Servings: 1
Ingredients:
1/2 cup rolled oats (regular or gluten free)
1/2 cup milk of choice
2 TBSP pumpkin purée
1 TBSP flaxseeds
2 tsp maple syrup
1/2 tsp cinnamon
1/4 tsp pumpkin spice
Dash of sea salt
1/2 cup vanilla Greek yogurt
Top with pumpkin seeds if desired!
Directions:
Add oats to bowl or mason jar and cover with milk. Add all other ingredients on top, cover and store in the fridge overnight. In the morning, mix together all ingredients and enjoy.
Comments